- The color is a beautiful, intense golden yellow with intense green hues, limpid and clear.
- The aroma is broad and enveloping rich in vegetal hints of artichoke and wild chicory sustained by aromatic notes of mint and rosemary.
- Elegant and complex on the palate, it has tones of field lettuce and a clear aftertaste of black pepper and almond. Balanced in bitterness and spiciness.
- The color is an intense golden yellow with streaks of light green, limpid and clear.
- The aroma is clean and present, rich in mint, rosemary, and balsamic hints, sustained by spicy nuances of black pepper and a hint of almond.
- Delecate and tempered on the palate, with vegetal tones of artichoke, chicory and lettuce. Distinctly bitter and spicy.
Our reverent bond with agriculture has lasted for over a century. We know the difficulties of the job and this is why we have a deep respect for our territory and its precious fruits such as the oil that we have chosen and that has chosen us.
Our passion has grown over the years preserving the principles of quality, sustainability and innovation, while achieving over the years the quality of objectives that we set for ourselves without overlooking economic sustainability. Our history is simple and has been about extra virgin olive oil for 3 generations.
Out philosophy is clear: every Agostini product must be impeccable. Sharing our love and passion for the evoo through the art of producing the evoo from the beginning to end -from our own highly supervised groves to the hand selection of olives produced in our family mill.
Our olive groves are located at the base of the Aso Valley between the Sibilini mountains and the Adriatic sea, where the air is fresh and pure and the climate is ideal for the cultivation of olives.
The intense green of the hills and the blue of the sea are predominant colors of this beautiful landscape in which the oil producing tradition of Frantoio Agostini originated.
The art of producing oil was developed since the roman age and in 1945 Alfredo Agostini began to produce his own oil, starting with a small oil mill.
Since then it has been handed down to the family for generations. Currently, his son Geatano, together with his sons Marco and Elia, and his brother Maurizio manage the compagnie.